Vegetarian Gourmet Pizza Toppings
Supreme vegetarian pizza with mozzarella and feta.
Vegetarian gourmet pizza toppings. The mixture of salty feta and creamy mozzarella really make this veggie pizza. This vegetarian pizza is loaded with bell peppers olives onions and even more fresh veggies. Far from authentic or even gourmet many think fruit on pizza is a crime but if you grew up loving the ubiquitous combination of ham and pineapple use the following toppings to make this vegetarian pizza adaptation. Save this recipe for supreme veggie pizza with mozzarella and feta to pinterest.
Gourmet vegetarian the garden veggie pizza comes with original crust gourmet white sauce mozzarella cheese artichoke hearts roma tomatoes topping cheese mozzarella and cheddar zucchini mushrooms spinach onion mix yellow red and green onions and a herb and cheese blend as listed on the menu. Most of the cooking time goes to roasting garlic in the oven but once theyre cooked youre ready to put together your pie. Add oregano chopped garlic finely sliced onion chilli flakes salt pepper. Cook the mushrooms first to bring out their flavors and to avoid soggy pizza dough from the mushrooms moisture.
My children liked to eat pizza with a lot of toppings so i developed this recipe. A vegetarian pizza doesnt have the be the same old same old mix it up with amazing flavor combinations that even meat lovers will be jealous of. If youre a pizza aficionado who prefers a toppings heavy crust to toppings ratio youre going to love this tasty homemade pizza recipe. Much like cauliflower broccoli can be used to make a vegan pizza base.
Cauliflower can be roasted and used as a pizza topping or it can also be used to make egg free dairy free pizza base. Its a delightful change from usual meat topped pizza. With fresh tomatoes available year round here we still make it often even though the kids are grown. Zucchini red pepper red onion the key to creating a delicious zucchini pizza is cooking the vegetable so that its not mushy but has a slight crisp to the skin and a nice brown color on the inside.
Topped with impressive layers of eggplant peppers mushrooms and zucchini this classic italian dish is a hearty way to go vegetarian on pizza night. Cauliflower pizza crust with gourmet vegetarian toppings full of italian flavor and fresh vegetables this gold standard of gluten free pizzas remains nearly unchanged even after four years. Add fontina cheese mushrooms roasted garlic parmesan and chopped mint. Whack it in the oven at 180o for 10 minutes finish with chopped parsley and cracked black pepper.