Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread.
Rarebit sauce. Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s. Paprika 4 whole eggs slightly beaten 1 c. The original cheese toast. Sweet white wine can be used.
Classic welsh rarebit sauce 14 c. Spread the cheese sauce thickly over the bread making sure the slices are completely covered so the edges dont burn. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over. Ive never had welsh rarebit before so i dont know how its supposed to taste but this was very good.
Dry mustard dash of cayenne 2 tsp. This mixture can be made and kept in the refrigerator for several days if required. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. Ever had a welsh rarebit.
Sign up for our newsletters subscribe by checking this box you confirm that you have read and are agreeing to our terms. Return to the grill for 20 30 seconds longer until lightly browned and. Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. Serve as toast or.
Stale beer or ale melt butter in top of. I didnt have any beer so i used all milk as the description suggests. A perfect lunch time treat or afternoon snack. 2 lbs grated sharp cheddar cheese 14 tsp.
Cook whisking constantly for 2 to 3 minutes being. If not then you need to try it. Rarebit sauce is traditionally served on a thick slice of toast. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour.
A classic welsh recipe that is essentially fancy cheese on toast.