Best Bao Bun Recipe
In a small bowl whisk together the water yeast and sugar until the yeast dissolves.
Best bao bun recipe. It may vary a little depending on the type and the brand of your flour. Take each ball of dough and roll it out into an oval about 35 by 45 inches 9 x 12 cm. The best bao buns recipe video. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweetsavory filling.
To assemble your gua bao fill a bun with a few wedges of sweet potato some pickle a sprinkle of sweet peanuts and coriander and a drizzle of sriracha. The yeast and oil dough has to prove twice in the course of 3 hours to make a fluffy dough for your buns. Using a dough hook on medium speed mixing the liquid into the dry ingredients. Divide the dough into 20 equal pieces.
Cut 20 squares of baking paper each roughly 35 inches 9 cm wide. For extra flavour dip the gua bao in a. Bao means buns so calling it bao buns doesnt make sense but it is such a cute name. I prefer to make my bao bun dough using my electric stand mixer but you can of course do everything by hand.
This recipe teaches you how to make the bun dough from scratch and its a great opportunity to practice and master the art of making bao dough buns so you can fill them up with your own creations. Depending on the type of flour which you have used you might need more or less liquid that than stated in the recipe. The flour liquid water oil ratio is 21 by weight. Let the mixture sit until the yeast starts to get foamy and bloom 4 to 6 minutes.
Rub the surface of the dough ovals with oil and brush a little oil over a chopstick. Shape each of these into little balls dusting with more flour as needed to stop them sticking to the work surface. Stir in the oil and set. Brendan pangs bao bun recipe bao buns makes 16 buns sachet dried yeast 7g 1 cup milk warmed not more than 40 c cup sugar 3 cups steamed bun flour.
Use a rolling pin to roll out each ball one by one into an oval shape about 3 4mm thick. I shared mantou my original steamed bun recipe a long ago.